Ingredients

The following ingredients have 3 Servings
  • 4 oz kale (115 g), washed and stems removed
  • 1/4 cup walnuts (30 g)
  • 1/4 cup nutritional yeast (4 tbsp)
  • 1/4 cup extra virgin olive oil (4 tbsp), see notes for an oil-free alternative
  • 1-2 tbsp water
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 cloves of garlic

Instruction

  • Boil or steam the kale for 5 minutes. Then drain, add cold water and squeeze excess water out with your hands.
  • Add all the ingredients to a food processor and blend until well combined. Add more or less oil, depending on how thick you like your pesto. We also add some water to make the recipe lower in fat, but it's even better if you use only oil and it will last longer as well.
  • Keep leftovers in a sealed container in the fridge for 4-5 days.