Ingredients
The following ingredients have 4 Servings
- 1 tbsp olive oil
- 1 red onion (sliced)
- 2 jalapeños (sliced in rounds)
- 4 cloves garlic (peeled and diced)
- 1 tsp chili powder
- salt & pepper
- 4-8 oz vegan cream cheese*
- 2-4 tsp vegan butter
- 8 medium flour tortillas**
Instruction
- Heat olive oil in a pan over medium heat. Add onion and saute until onions are tender (approx. 7-10 minutes), stirring frequently.
- Add jalapeños, garlic, chili powder, salt and pepper to the pan and continue to cook until jalapeños have softened (approx. 2-4 minutes). Remove from heat.
- Spread 1-2 tablespoons of cream cheese on each tortilla.
- Divide onion mixture between 4 of the tortillas. Top with remaining tortillas (cream cheese side down).
- Heat 1/2 teaspoon of butter*** in a pan over medium heat. After it has melted, add 1 quesadilla to the pan. Cook until the bottom is browned and crispy (approx. 2-4 minutes). Flip and cook until the other side is browned and crispy. Remove from the pan.
- Add additional butter to the pan and repeat with remaining quesadillas.
- Slice and serve immediately.