Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 red onion (sliced)
  • 2 jalapeños (sliced in rounds)
  • 4 cloves garlic (peeled and diced)
  • 1 tsp chili powder
  • salt & pepper
  • 4-8 oz vegan cream cheese*
  • 2-4 tsp vegan butter
  • 8 medium flour tortillas**

Instruction

  • Heat olive oil in a pan over medium heat. Add onion and saute until onions are tender (approx. 7-10 minutes), stirring frequently. 
  • Add jalapeños, garlic, chili powder, salt and pepper to the pan and continue to cook until jalapeños have softened (approx. 2-4 minutes). Remove from heat.
  • Spread 1-2 tablespoons of cream cheese on each tortilla. 
  • Divide onion mixture between 4 of the tortillas. Top with remaining tortillas (cream cheese side down). 
  • Heat 1/2 teaspoon of butter*** in a pan over medium heat. After it has melted, add 1 quesadilla to the pan. Cook until the bottom is browned and crispy (approx. 2-4 minutes). Flip and cook until the other side is browned and crispy. Remove from the pan.
  • Add additional butter to the pan and repeat with remaining quesadillas. 
  • Slice and serve immediately.