Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 jalapenos (seeds removed and diced)
  • 1 cup jasmine rice
  • 1 lime (zested and juiced (3 tablespoons of juice))
  • 2 cups water

Instruction

  • Heat small pan over medium heat and add 1 tablespoon oil. Cook jalapeno for 30 seconds add rice and continue to cook for 3 minutes until lightly toasted, stirring occasionally.
  • Add lime juice and zest. Stir to continue.
  • Add 2 cups water, bring to a boil, add salt to taste, reduce heat to simmer and simmer covered over low heat until cooked through, about 15-20 minutes.
  • Add additional tablespoon of olive oil. Fluff with a fork and serve.