Ingredients
The following ingredients have 2 Servings
- 1 tbsp olive oil
- 1/4 red onion (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 1/2 tsp cumin
- salt & pepper (to taste)
- 1 jalapeño (roughly chopped)
- 8 oz vegan cream cheese
- 1/2 bunch cilantro
- 1/4-1/2 cup water
Instruction
- Place a pan on the stove over medium heat. Add olive oil, onion, garlic, cumin, salt and pepper. Sauté until onions begins to soften (approx. 5-7 minutes), stirring regularly.
- Add jalapeño and cream cheese to the pan and sauté for an additional 1-2 minutes, or until cream cheese is softened and everything is combined.
- Place the contents of the pan in a blender with cilantro and 1/4 cup of water. Pulse until combined. Add additional water if needed and taste to adjust seasoning.
- Place in an airtight container and keep in the fridge until ready to use. Will last 5-7 days.
