Ingredients
The following ingredients have 2 Servings
- Jackfruit seeds paste 1 cup
- Tomato puree 1/2 cup
- Sweet corn 1/4 cup
- Boiled shredded Jackfruit 1/2 cup
- Peanut butter 2 tsp
- Soy milk 2 tsp
- Dried basil 1 tsp
- Red chilli flakes 1 tsp
- lemon juice 2 tsp
- Black pepper 1/2 tsp
- Ground salt to taste
Instruction
- Preparation - Cutting jackfruit is an art and each flower along with the seed should be cut separately. Remove the seeds for this recipe, Boil the seeds separately in the pressure cooker and make a paste from it. Take the pulp and shred it.
- In a heavy bottom pan, heat peanut butter and as the butter melts add tomato puree.
- Once the rawness of tomatoes goes off and they become mushy, add sweet corn, jackfruit seed paste, shredded jackfruit and a glass of water.
- Boil for 2-3 minutes and sprinkle the seasoning which includes Black pepper, chili flakes, dried basil leaves, and salt. Again boil for a minute
- Serve with soy milk and peanut butter.
