Ingredients

The following ingredients have 8 Servings
  • 8 oz Butler Soy Curls
  • 1/2 Onion ((diced))
  • 8 oz Mushrooms ( )
  • 3 cloves Garlic ((minced))
  • 3 cups Low Sodium Vegetable Broth ( )
  • 1 cup Water
  • 1/2 cup Dark Beer
  • 4 Tbs Soy Sauce ((low sodium))
  • 2 Tbs Tomato Paste
  • 2 Tbs Pepperocini Peppers ((with juice))
  • 2 tsp Vegan Worcestershire Sauce
  • 2 Tbs Nutritional Yeast
  • 2 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Fennel
  • 1 tsp Salt
  • 1/2 tsp Thyme
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Ground Ginger
  • 1/2 Onion ((thinly sliced))
  • 5-6 baby Carrots ((thinly sliced))
  • 1/2 cup Roasted Red Bell Peppers ((sliced))
  • 1/2 cup Peperoncini Peppers ((with juice))

Instruction

  • Saute onion, garlic, and mushrooms until softened
  • Add remaining Broth Ingredients and bring to a low boil stirring to combine
  • Add Soy Curls and simmer for 30 minutes
  • In a separate saucepan, combine all Giardiniera ingredients and simmer until tender
  • Drain soy curls from broth and save broth for dipping.
  • Add the cooked 'meat' to your favorite bun or roll and top with Giardiniera.
  • Dip in Au Jus and enjoy!