Ingredients

The following ingredients have 4 Servings
  • 1 large onion (finely diced)
  • 2 medium carrots (grated)
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 cups uncooked white rice
  • 2 cups water (or vegetable broth)
  • 1/2 tablespoon salt
  • 1/2 cup raisins

Instruction

  • Press the Saute button on your Instant Pot and add the diced onion. Saute for 5-7 minutes, or until the onion starts to turn yellow. Don't let it burn - if it starts to burn, turn off the saute function for a minute. Add the grated carrot and saute for 3 minutes. Add 1/2 teaspoon each ground cumin and ground coriander. Add 1/2 tablespoon salt. Mix well. Turn off the saute function.
  • Add 2 cups white rice and stir well. Add 2 cups of water (or vegetable broth) and stir well. Add 1/2 cup raisins, stir, and close the lid. Set the valve to "sealing."
  • Cook at High Pressure on the Manual setting for 5 minutes. Allow the pressure to release naturally for 10 minutes, then manually release the pressure. Fluff with a wooden spoon and serve hot.