Ingredients

The following ingredients have 1 Servings
  • 1 can
  • 1 cup extra creamy almond milk
  • 1/2 cup agave nectar
  • 1/2 tsp xanthan gum (gluten-free thickener)
  • 1/4 tsp table salt
  • Flavor Suggestions: 1/2 cup diced strawberries or other fruit

Instruction

  • Blend: In a blender, add all ingredients and blend on high until thick and creamy, 1-2 min. Transfer mixture to an airtight container and chill 2-4 hours.
  • Churn: Place chilled mixture into an ice-cream maker and churn according to manufacturer's instructions (might only need half the amount of suggested churn time, as it thickens pretty quickly.) If using add-ins, gently add them during last 5 minutes of churning.
  • Freeze: May serve immediately for a frozen custard-like texture that's ultra creamy, smooth, and soft. Otherwise, transfer ice cream to an airtight container and freeze 30-60 minutes for a firmer texture. If frozen much longer, it will need thaw time at room temp before serving (actual thaw time depends on your room temp.)