Ingredients

The following ingredients have 4 Servings
  • 1 cup raw cashews (soaked)
  • 4 cups water
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch sea salt (optional)
  • 1/4 cup cocoa powder

Instruction

  • Soak cashews in a mason jar overnight, or for at least 2 hours. When ready to use, drain and rinse.
  • Place cashews, warm water, maple syrup, vanilla extract and sea salt in a blender and blend until completely smooth to make the cashew milk.
  • Add the cocoa powder and blend again until smooth and the cocoa is fully incorporated.
  • Serve warm with whipped coconut cream and crushed peppermint, if desired.