Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Vegan Butter ((I used Earth Balance))
  • 1/8 teaspoon Cinnamon
  • 2 Tiny Pinches Nutmeg
  • 2 Ounces Spiced Rum ((I used Kraken))
  • 2/3 Cup of your favourite plant-based milk ((I used soy))
  • 2/3 Cup Water
  • 2 Dollops of Coconut Whipped Cream ((optional))

Instruction

  • Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs. Use a fork to mash and mix the mixture together in each much.
  • Pour a shot of the rum into each mug, then heat up the plant-based milk and water together until simmering and divide among the two mugs. Stir to dissolve the brown sugar. Now if you like, add a dollop of coconut cream on top and an extra sprinkle of cinnamon. Pure, creamy, adult bliss this stuff is. Cheers!