Ingredients

The following ingredients have 2 Servings
  • ½ cup raw cashews
  • 1 cup boiling hot water
  • 1 ½ cups unsweetened almond milk
  • 1 cup full-fat coconut milk (canned)
  • 4 to 6 Medjool dates (pitted)
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • Rum (optional)
  • Whole cloves (for garnish)

Instruction

  • In a small bowl, soak the raw cashews in the boiling hot water for at least 30 minutes. (Be careful!) Drain.
  • Pour the soaked cashews, almond and coconut milks, dates, vanilla, cinnamon, cloves and salt into a high-speed blender and blend until creamy. You can strain it through cheesecloth if you like, but I love how creamy this drink is and didn’t bother straining.
  • Serve cold with rum (if you like!) and garnish with whole cloves.