Ingredients

The following ingredients have 4 Servings
  • 1 cup Raw Cashews ((150g))
  • 1 1/4 cups Unsweetened Almond Milk ((300ml) or Water)

Instruction

  • Add your cashews to a bowl. Pour over boiling hot water from the kettle until the cashews are totally submerged. Leave them to soak for 15 minutes. Then drain and rinse them.
  • Add them to your blender along with almond milk (or water) and blend until very smooth. If you want a thinner consistency add more almond milk (or water) and blend again.
  • And your heavy cream substitute is ready for use!