Ingredients

The following ingredients have 4 Servings
  • 1/2 cup pumpkin puree
  • 2-3 tablespoons maple syrup
  • 2 tablespoon almond butter
  • dash nutmeg
  • dash ginger
  • dash cinnamon
  • 1 packet chocolate vegan protein powder (equivalent to 1 scoop, or 42 grams)
  • 1 cup almond flour

Instruction

  • Preheat oven to 350 degrees F.
  • In a bowl combine pumpkin puree, maple syrup and almond butter. Mix until smooth.
  • To that bowl add nutmeg, ginger, cinnamon, protein powder and almond flour.
  • Mix until smooth.
  • Form into 8-9 balls, place on parchment paper lined baking sheet and pat the balls down with the palm of your hand.
  • Bake for 15-25 minutes until cookies are lightly browned and cooked through.