Ingredients

The following ingredients have 2 Servings
  • 1-2 tbsp finely ground (powdered) arabica coffee (or dark roast)
  • 8-10 oz purified filtered water
  • 1 tsp coconut sugar
  • 1/8 to 1/4 cup Vegan Hazelnut Coffee Creamer
  • pinch of nutmeg
  • optional 1 tsp Vanilla extract

Instruction

  • First grind your coffee beans into a very fine coffee powder. A grinder works, just hold down and keep grinder for a while.
  • Next place your water into a small pot. Add 1-2 tbsp of your coffee powder, sugar, and vanilla extract (if using).
  • Let the coffee sink to the bottom of the pot and then dissolve the sugar with the water.
  • Heat the coffee on low until you get a soft boil. You will start to see a foam on top.
  • Once that happens, add in your vegan creamer. Let it come back up to a soft boil, then remove immediately and pour into demi cups or small glass cups.
  • Leave the “sludge” at the bottom of the pan.
  • Scoop any extra foam on top into your cups.
  • Sprinkle with nutmeg.
  • Enjoy!