Ingredients
The following ingredients have 4 Servings
- 6 medium sweet potatoes (scrubbed)
- 1 tbsp extra virgin olive oil
- 1/2 cup gluten free rolled oats
- 1/2 cup gluten free oat flour
- 1/2 cup finely chopped pecans
- 1/4 cup light brown sugar
- 1/2 tsp salt
- 1/4 cup vegan butter (melted)
Instruction
- Preheat oven to 425 F.
- Slice 3/4 of the way through the sweet potatoes in slits 1/8th inch apart. Place on greased baking sheet and drizzle with oil. Sprinkle with salt and bake uncovered for 15 minutes.
- Meanwhile, mix together the oats, oat flour, pecans, brown sugar, salt and butter. It should form small clumps.
- Mound the streusel on top of the potatoes and place back in the oven until lightly browned, about 10 minutes.