Ingredients

The following ingredients have 4 Servings
  • 2 avocados
  • ½ teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1 ½ tablespoons red onion (minced)
  • ¼ teaspoon sea salt
  • 4 cherry tomatoes (chopped)

Instruction

  • Chop the avocado in half and remove the pits. Scoop out the flesh and place in a bowl. Use a fork to mash it.
  • Add the garlic powder, lime juice, red onion, and sea salt. Stir to combine.
  • Top with chopped tomatoes. 
  • Refrigerate until ready to serve.