Ingredients

The following ingredients have 4 Servings
  • 1/2 Onion (diced)
  • 4 cloves Garlic (minced)
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Turmeric (for color)
  • 2 cups Cauliflower (riced)
  • 1/2 cup Raw Cashews (no soaking required!)
  • 1 cup Water
  • 1 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 1/4 cup Nutritional Yeast
  • 1/4 cup Non-Dairy Yogurt (cashewgurt)
  • 1 can Fire Roasted Tomatoes (drained (15oz))
  • 8 oz Green Chiles (chopped (about 1 cup - adjust if using fresh))

Instruction

  • Saute diced onion in a little water or veg broth until softened
  • Add garlic and stir until fragrant (about 30 seconds)
  • Add paprika, salt, chili powder, cumin, and turmeric.  Stir and simmer 1-2 minutes.
  • Add cauliflower, cashews, and water and simmer for 5 minutes or until cauliflower has softened
  • Carefully pour into a blender and add lemon juice, vinegar, nutritional yeast, and yogurt
  • Blend until silky smooth
  • Pour back into the pan and add drained tomatoes and green chiles
  • Simmer until bubbly.  Adjust spices if needed.