Ingredients
The following ingredients have 4 Servings
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, (finely minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon organic granulated sugar
- 1/4 teaspoon salt, (plus more to taste)
- 1/2 medium red onion, (thinly sliced)
- 1 large head romaine lettuce, (cleaned and chopped (about 4 cups))
- 2 large tomatoes, (diced)
- 1/2 medium cucumber, (diced)
- 1 cup Kalamata olives
- 1 batch tofu feta cheese, (drained)
- Salt and pepper, (to taste)
- Fresh parsley, (for serving (optional))
Instruction
- Mix the dressing ingredients together in a small bowl or container. Taste-test and adjust any seasonings to your liking.
- Place the onion into a small bowl and cover it with cold water. Let the onion soak while you gather and prep the remaining ingredients.
- Arrange the lettuce, tomato, cucumber, olives, and tofu feta in a large salad bowl. Drain the onions and add them to the bowl.
- Drizzle the salad with dressing and toss. Season with salt and pepper. Optionally, sprinkle the salad with some fresh parsley.
- Divide onto plates and serve.
