Ingredients

The following ingredients have 8 Servings
  • ¼ cup vegan butter (or extra virgin olive oil)
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 2 cups vegetable stock
  • 1 cup unsweetened non-dairy milk

Instruction

  • Add the vegan butter (or olive oil) to a saucepan and when it's hot and melted, whisk in the flour.
  • Cook over medium heat for 1-2 minutes or until it starts to turn golden brown, whisking frequently.
  • Incorporate the spices (garlic powder, onion powder, rosemary, thyme, and pepper) and whisk again.
  • Add the soy sauce and whisk one more time.
  • Slowly whisk in the vegetable stock and the milk until no clumps remain.
  • Bring to a boil, then cook over medium heat for about 5 minutes or until thickens, whisking frequently.
  • Serve your vegan gravy immediately with vegan mashed potatoes, or vegan meatloaf, or make some vegan biscuits and gravy with it.