Ingredients

The following ingredients have 4 Servings
  • 2 green zucchini (thinly sliced on a mandolin)
  • 2 small sweet potatoes (peeled and thinly sliced on a mandolin)
  • 3 cloves garlic (minced)
  • 2 tablespoon extra virgin olive oil
  • 2 teaspoons dried oregano
  • 3/4 teaspoon salt
  • 1/2 cup + 2 tablespoons vegan Parmesan cheese

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl combine zucchini, sweet potatoes, garlic, olive oil, oregano, salt and 2 tablespoons vegan Parmesan cheese.
  • In a round casserole pan or baking dish, layer zucchini and sweet potato evenly. Top with 1/2 cup vegan Parmesan cheese.
  • Bake for 25 minutes. Broil on high for 2-5 minutes or until top is browned and crispy.