Ingredients

The following ingredients have 7 Servings
  • 3 cups old fashioned oats
  • 3/4 cups pecans (roughly chopped)
  • 3/4 cups almonds (roughly chopped)
  • 1/2 cup flaked coconut
  • 1/2 cup whole wheat flour (I used whole wheat pastry flour)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 300 degrees.
  • Mix oats, pecans, almonds, flaked coconut, flour, salt, and cinnamon together. Set aside.
  • Whisk together the coconut oil, maple syrup, and vanilla until smooth.
  • Pour the coconut oil mixture over the oat mixture and stir fully combined.
  • Spread the mixture evenly on to an unlined, rimmed baking sheet. It should be a thin, single layer.
  • Bake for 40 minutes, stirring halfway through at 20 minutes.
  • After 40 minutes, remove from oven - DON’T STIR* - and let cool completely before storing in an airtight container!