Ingredients

The following ingredients have 1 Servings
  • 3/4 cup maple syrup
  • 3/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups granola
  • 1 cup vegan chocolate chips

Instruction

  • Line an 8x8 square baking pan with parchment paper. Spray with cooking spray and set aside.
  • Place maple syrup in a small saucepan.
  • Heat over medium heat and bring the maple syrup to a boil.
  • Once boiling, boil for one minute.
  • Remove the boiled maple syrup from the heat, then add in the peanut butter, vanilla, and salt.
  • Stir until smooth.
  • Place the granola in a large bowl, then pour maple syrup mixture over the top. Stir well, until all of the granola is well coated.
  • Stir in the chocolate chips.
  • Press the mixture into the prepared pan.
  • Allow the bars to cool completely before slicing and serving*
  • Store in an airtight container in the fridge.
  • Serve chilled or at room temperature.