Ingredients

The following ingredients have 12 Servings
  • 2 ½ cups vegan graham cracker crumbs (about 32 squares*)
  • 2 7.4 ounce cans (about 1 1/2 cups) sweetened condensed coconut milk*
  • 1 cup dairy-free semisweet chocolate chips
  • 1 teaspoon baking powder
  • Pinch salt

Instruction

  • Set oven: Preheat oven to 350°F and prep an 8-inch square baking pan by spraying it with non-stick spray or lining with parchment.
  • Prep graham crackers: Crush graham crackers and measure, if you haven't already. I like to put them in a plastic freezer bag and use a rolling pin or the bottom of a glass jar to crush the graham crackers into crumbs.
  • Mix ingredients: In a large bowl, combine the graham cracker crumbs, sweetened condensed milk, chocolate chips, baking powder and sea salt. The mixture should be a thick consistency. 
  • Spread batter: Pour and spread batter into your greased 8-inch square baking pan. Top with additional chocolate chips to make them look pretty. 
  • Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Serve: Let cool completely on a wire rack once cooled, enjoy!