Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups superfine almond flour
  • 1 tbsp cornstarch
  • 1/4 tsp sea salt or pink salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup maple syrup or turbinado or vegan cane sugar
  • 2 tbsp applesauce
  • 1 tsp pure vanilla extract
  • 1/4 cup cashew pieces
  • 1/4 cup vegan white chocolate chips ((You can also use regular vegan chocolate chips in this recipe))

Instruction

  • Preheat the oven to 350 degrees F.
  • Place the almond flour, cornstarch, salt, baking soda and baking powder in the food processor and pulse a couple of times to mix.
  • Add the sugar or maple syrup, applesauce, and vanilla and pulse 4-5 times until everything comes together. Add the cashews and the chocolate chips and pulse a couple more times to mix. If you are mixing in a bowl, toss the ingredients as indicated into the bowl and mix with a spatula.
  • Spray an eight-inch cast-iron skillet lightly with cooking spray. Place all of the cookie dough in the skillet and, using your fingers, pat it evenly into the skillet.
  • Bake for 25 minutes or until set in the center. If you want a softer cookie, remove the cookie from the oven a couple of minutes earlier.
  • Cool the cookie thoroughly on a rack while still in the skillet, then cut into pieces using a knife.