Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup oat flour
  • 1/2 cup almond flour
  • 2 tablespoon tapioca starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoon coconut or brown sugar
  • 1 cup non-dairy milk (I used almond)
  • 1/3 cup apple sauce
  • 2 tablespoon oil (I used melted coconut)
  • 1 teaspoon vanilla

Instruction

  • Whisk together all dry ingredients in a large bowl. Be sure to spoon and level the dry ingredients, don't scoop right from the bag.
  • Add all remaining ingredients to the bowl and whisk together. 
  • Use a 1/4 measuring cup to pour the batter onto a warm and greased griddle or saute pan. The batter will thicken as it sits, so you can add more milk as needed or keep it thick which will just make the pancakes fluffier. If the batter is thick, when you add it to the pan, you'll just want to take the back of a spoon and smooth/spread it out a bit until it's an even circle.
  • Cook on each side for 1-2 minutes or flip once bubbles start to form. 
  • Repeat until all batter has been used. Serve with syrup and fresh berries.