Ingredients

The following ingredients have 8 Servings
  • 1/2 cup pure maple syrup
  • 1/3 cup apple sauce
  • 1/4 cup non-dairy milk (I like soy)
  • 1 teaspoon vanilla extract
  • 3/4 cup oat flour
  • 6 tablespoons almond flour
  • 3 tablespoons tapioca starch
  • 5 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (I like semi-sweet)
  • 2 tablespoons non-dairy milk

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease 2, six cavity donut pans and set aside. This recipe makes 8 donuts, so you only need to grease 2 on the second pan.
  • In a mixing bowl, whisk together all wet ingredients.
  • Add in the dry ingredients and whisk until smooth.
  • Transfer to your prepared donut pans, filling each almost to the top.
  • Bake for 14-17 minutes or until a toothpick comes out clean.
  • Let cool in the pan, then flip onto a wire rack. They should fall right out, but tap the bottom of the pan if anything gets stuck.
  • To make the frosting, add the chocolate chips and 2 tablespoons of milk to a bowl and melt in 20 second intervals, stirring between each, until melted.
  • When the donuts have cooled, dip each in the icing, add sprinkles on top and place on a wire rack.
  • Enjoy!