Ingredients

The following ingredients have 6 Servings
  • 1 cup sorghum flour (121 grams)
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt or pink salt
  • 1/2 cup maple syrup (170 grams)
  • 1/4 cup softened vegan butter (regular butter or coconut oil (58 grams))
  • 6 tablespoons chocolate chips of choice

Instruction

  • Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
  • In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
  • Add maple syrup and butter. Whisk until a cookie dough forms.
  • Fold in chocolate chips.
  • Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
  • Bake for 12-15 minutes, or until bottoms and edges are turning golden.
  • Let cool completely before serving.
  • Enjoy!