Ingredients

The following ingredients have 6 Servings
  • 2 and 1/2 cups rolled oats (250 g), use gluten-free if needed
  • 1 and 1/2 cups plant milk of your choice (375 ml), we used oat milk
  • 1/4 cup maple or agave syrup (4 tbsp)
  • 2 tbsp flax seeds
  • 1/2 cup fresh blueberries (80 g)

Instruction

  • Add the rolled oats to a food processor or blender and pulse until they are ground into a powder-like consistency.
  • Add the rest of the ingredients (except the blueberries) and pulse again until well combined.
  • Transfer the batter into a large mixing bowl, add the blueberries and stir until well combined.
  • Preheat the waffle maker according to manufacturer's directions and add some oil if needed.
  • Pour the batter into the waffle maker and cook according to manufacturer’s instructions until golden brown. Our waffles were ready in 7 minutes.
  • Serve with your favorite toppings. We topped our waffles with extra blueberries and maple syrup.
  • Keep leftover waffles in a sealed container in the fridge for about 3 days or in the freezer for 1 month.