Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats (gluten-free, if necessary)
  • 1/4 cup milk of choice (I used oat milk)
  • 1 medium banana (approximately 1/2 cup)
  • 1 tablespoon baking powder
  • 1 tablespoon apple cider vinegar (* See notes)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries (fresh or frozen)

Instruction

  • In a high speed blender or food processor, add all your ingredients, except for the blueberries, and blend until a thick batter remains. Fold in the blueberries but do not blend.
  • Let the batter sit for 5-10 minutes, for the batter to thicken slightly.
  • Preheat a lightly greased pan on medium heat. Once hot, pour a quarter cup portions of the batter in the pan. Cook for 1-2 minutes, or until the edges start to brown and bubble. Flip and cook for a further minute or two. Repeat until all the batter is used up.
  • Serve and enjoy!