Ingredients

The following ingredients have 10 Servings
  • 1 chia egg (1 tablespoon chia seeds with 2.5 tablespoons water)
  • 3 over ripe bananas
  • 1 tsp baking soda
  • pinch sea salt
  • 1/3 cup almond butter
  • 2 and 1/2 tablespoon coconut oil (melted)
  • 1/4 cup packed light brown sugar
  • 2 Tablespoons agave
  • 1 and 3/4 cup almond meal/flour
  • 1 cup gluten free flour
  • 1/4 cup dairy-free dark chocolate chips

Instruction

  • Preheat oven to 350 and line a loaf pan with parchment paper.
  • To make the chia egg combine chia seeds and water in a large mixing bowl and set aside for 5 minutes.
  • To the bowl add the bananas and mash.
  • To the same bowl add baking soda, salt, almond butter, coconut oil, sugar, and agave. Mix until smooth.
  • Add the almond meal/flour, gluten free flour and dark chocolate chips.
  • Pour into loaf pan and bake for 1 hour. You can tell when it's ready by checking that it is firm and the top is a bit cracked.
  • Do not cut until the banana bread has cooled completely.