Ingredients

The following ingredients have 4 Servings
  • 1/3 Cup oat milk (add 1 Tbsp apple cider vinegar )
  • 1/2 Cup maple syrup
  • 3 Tbsp almond butter
  • 1 1/2 Cup oat flour
  • 2 Tsp cinnamon
  • 1 Tsp baking soda
  • 1/2 Tsp baking powder
  • 2 Tbsp ground flax
  • 3 apples (large, grated)
  • 1/4 Cup oats
  • 1 Tbsp brown sugar
  • 1 Tbsp almond butter

Instruction

  • Preheat your oven to 350 degrees F. Prepare your loaf pan by lining with parchment paper and then set aside.
  • In a bowl, combine your oat milk and apple cider vinegar. Allow it to sit for about 2 minutes.
  • In another bowl, whisk together wet ingredients and also the flax seeds. Stir to combine.
  • Add in the remaining ingredients and stir to combine.
  • In another bowl, combine all of the topping ingredients. Mix until it forms a crumbly texture.
  • Transfer wet mixture into the prepared loaf pan.
  • Add the crumble evenly on the top of the wet loaf mixture.
  • Bake the vegan gluten free apple loaf for about 50 minutes. Cool before slicing.