Ingredients
The following ingredients have 1 Servings
- 1/2 cup gluten free rolled oats
- 1 tablespoon coconut flour
- 1 tablespoon ground flaxseed
- 1-2 tablespoon granulated sweetener of choice
- 1 scoop scoop vanilla protein powder (optional)
- 1/2-3/4 cup coconut milk (can use any milk of choice)
- 1 tablespoon shredded unsweetened coconut
- 1/2 tablespoon almonds
- 1 tablespoon chocolate chips of choice
- 1 serving keto oatmeal base
- 1 tablespoon shredded unsweetened coconut
- 1/2 tablespoon almonds
- 1 tablespoon keto chocolate chips
Instruction
- In a cereal bowl or small container, combine your rolled oats, coconut flour, vanilla protein powder, ground flax, sea salt and mix well.
- Add your milk of choice and mix well. Slowly stir in half your coconut, chocolate chips and almonds and mix well. Add extra milk if needed, and refrigerate.
- The next morning or several hours later, remove from the fridge. Add extra milk before topping with the rest of the coconut, almonds and chocolate chips.
