Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups spelt flour (or whole wheat flour, or all-purpose flour)
  • 3 Tablespoons organic cane sugar
  • 1 1/2 Tablespoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • pinch ground cloves
  • 1 teaspoon vanilla extract
  • 2 1/2 Tablespoons molasses
  • 1 1/4 cups non-dairy milk
  • 1/3 cup organic canola oil (or melted vegan buttery spread)
  • 4 pears (peeled and diced)
  • 2 Tablespoons vegan buttery spread
  • 1 1/2 Tablespoons organic cane sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons powdered sugar

Instruction

  • In a large bowl, whisk together the spelt flour, sugar, baking powder, cinnamon, ginger, and cloves.
  • Add the vanilla extract, molasses, non-dairy milk, and organic canola oil. Stir until combined. Set aside to rise for about 5 minutes.
  • Place a tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon some batter into the pan.
  • Cook the pancakes for about 5 minutes before flipping them with a thin spatula. The edges should look cooked before you try to flip them. If they are browning too fast, lower the heat. Repeat with remaining batter.