Ingredients
The following ingredients have 8 Servings
- 1 cup rice flour ((I used white))
- 1 cup oat flour (gluten-free if needed (see notes))
- 4 tsp gingerbread spice ((see notes))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 tsp salt
- 3/4 cup applesauce
- 1/2 cup canned coconut milk ((see notes))
- 1/3 cup maple syrup (or any other liquid sweetener)
- 1/4 cup dark molasses ((see notes))
- 3/4 cup plant-based milk
- 2 tbsp cornstarch ((see notes))
- 5 1/2 tbsp granulated sweetener ((see notes))
- 3/4 tsp vanilla extract
- 3/4 cup + 1 1/2 tbsp cashews ((soaked))
Instruction
- I recommend measuring the ingredients in grams on a kitchen scale. Check out the easy-to-follow step-by-step process shots above in the blog post.
