Ingredients

The following ingredients have 15 Servings
  • 3/4 cup oat flour (80g)
  • 3/4 cup buckwheat flour (100 g)
  • 1 cup coconut milk (250 ml)
  • 1 cup oat milk (250 ml)
  • 1 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 banana
  • 3 diced apples
  • 3 tbsp maple syrup
  • 1 tsp ground cinnamon
  • Some frozen raspberries
  • Extra maple syrup

Instruction

  • Place all the ingredients in a blender and blend until smooth.
  • Heat a non-stick skillet (or a lightly greased skillet) over medium heat. Pour about ¼ cup batter onto the pan, twirling the batter around to cover the whole bottom of the pan.
  • Cook for about one minute or until the batter gets darker, loosen the edges with a butter knife and flip the crepe.
  • Cook for about one minute more until brown the other side of the crepe.