Ingredients
The following ingredients have 15 Servings
- 3/4 cup oat flour (80g)
- 3/4 cup buckwheat flour (100 g)
- 1 cup coconut milk (250 ml)
- 1 cup oat milk (250 ml)
- 1 tbsp almond butter
- 2 tbsp maple syrup
- 1 banana
- 3 diced apples
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- Some frozen raspberries
- Extra maple syrup
Instruction
- Place all the ingredients in a blender and blend until smooth.
- Heat a non-stick skillet (or a lightly greased skillet) over medium heat. Pour about ¼ cup batter onto the pan, twirling the batter around to cover the whole bottom of the pan.
- Cook for about one minute or until the batter gets darker, loosen the edges with a butter knife and flip the crepe.
- Cook for about one minute more until brown the other side of the crepe.