Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 block Nasoya Extra Firm Tofu, drained and patted dry
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper
  • 4 roma tomatoes, cored and diced
  • 1/2 small white or red onion, finely diced
  • 1/4 cup chopped fresh cilantro or to taste
  • Sea salt
  • 1 recipe Cashew Cheddar Cheese
  • 4–6 servings sturdy tortilla chips
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 firm-ripe avocado, pitted, peeled, and thinly sliced
  • 4 scallions, trimmed and thinly sliced
  • 1/4 cup pickled jalapeños or to taste
  • Sliced black olives (optional)
  • Vegan sour cream

Instruction