Ingredients
The following ingredients have 4 Servings
- 3/4 cup warm water (105F–115F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup plus 1 tablespoon organic cane sugar, divided
- 3 1/2 cups all purpose flour, plus plenty more for kneading and dusting
- 1/2 teaspoon sea salt
- 8 tablespoons vegan butter, divided
- 1/2 cup unsweetened plant-based milk
- 1 1/2 tablespoons pure vanilla extract
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup vegan rainbow sprinkles, plus plenty more for topping
- 1/2 cup (1 stick) vegan butter, at room temperature
- 2 to 3 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1–3 tablespoons plant-based milk (as needed to thin)
