Ingredients

The following ingredients have 4 Servings
  • 2 potatoes
  • Vegetable oil (for frying, see your deep fat fryer's instructions for volume)
  • 200 g vegan cheese (grated)
  • 2 cups salsa
  • 1 avocado
  • 4 tbsp sour cream
  • Jalapeños to serve (optional)

Instruction

  • Fill your fryer with vegetable oil (follow your make and models instructions) and heat to 175C.
  • Plunge the chips into the fryer and cook for 5 minutes remove from the fryer and allow to rest on a piece of kitchen towel for 5 minutes.
  • Plunge the chips back into the fryer and cook for a further 5 minutes before removing and allowing to rest.
  • Repeat for a third time before turning out on to your plate and immediately top with the vegan cheese so that it begins to melt.
  • Top with salsa, spoonfuls of avocado, sour cream and jalapenos as desired!