Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas
  • 1 large sweet potato, cooked and mashed (about 1 cup )
  • 1/2 cup vegan chocolate protein powder (can use whey for not vegan)
  • 1/2 cup cacao powder (or unsweetened cocoa powder)
  • 1 cup sunflower seed butter (I used sweetened )
  • 1/2 cup dark chocolate chips (enjoy life for allergen free)

Instruction

  • Preheat oven to 350F and line an 8 x 8 baking dish with parchment paper. Grease parchment paper.   
  • Combine bananas, sweet potato, protein powder, cacao (or cocoa) powder and sunflower seed butter in a food processor.  Process until smooth. 
  • Stir in chocolate chips and pour batter into the baking dish, using a spatula to spread the batter out evenly.  
  • Bake for 25-30 minutes or until an inserted toothpick comes out clean.