Ingredients
The following ingredients have 6 Servings
- 5 1/3 Ounces Almond Strawberry Dairy Free Yogurt (- one of Silk's single cup servings)
- 4 Cups Strawberries (Frozen, about 18 ounces by weight)
- 1/4 cup maple syrup
Instruction
- Add the yogurt to a food processor.
- Add the strawberries and maple syrup.
- Process on medium until smooth. It doesn't take long at all.
- If you use a blender you'll have to turn off the blender and poke the strawberries around then turn the blender back on.
- Pour into popsicle molds and freeze until hard. About 4 hours.
