Ingredients

The following ingredients have 4 Servings
  • 15 ounce Can Chickpeas (Drained and Rinsed)
  • 1 cup Vegan Chicken Stock ((240ml) or Vegetable Stock)
  • 2 Tablespoons Refined Coconut Oil (Melted)
  • 1 teaspoon Salt
  • 2 Tablespoons Nutritional Yeast Flakes
  • 2 teaspoons Vegan Chicken Spice (or Poultry Seasoning)
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 1/2 cups Vital Wheat Gluten ((225g))
  • 1 cup All Purpose Flour ((125g))
  • 1/2 cup Cornstarch ((64g))
  • 1 Tablespoon Vegan Chicken Spice (or Poultry Seasoning)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 cup Vegan Buttermilk ((240ml) 1 tablespoon lemon juice + soy milk up to the 1 cup line)
  • 1/4 cup All Purpose Flour ((31g))
  • 1/4 cup Nutritional Yeast Flakes
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Cayenne Pepper
  • Canola Oil (or other high heat oil)

Instruction