Ingredients

The following ingredients have 2 Servings
  • 1 large banana
  • 3/4 cup full-fat coconut milk
  • 1 tablespoon maple syrup ((plus more for serving))
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon vegan butter or light oil, (for frying (more if needed))
  • 4 - 6 slices day-old bread ((gluten-free if preferred))

Instruction

  • In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency. Pour the mixture into a shallow wide bowl that will fit a slice of bread.
  • Heat the vegan butter in a non-stick frying pan over medium heat. The sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. When the pan is hot and the butter is melted, dip a slice of bread into the batter and coat both sides. Place the bread in a hot pan and fry for a couple of minutes per side until golden brown. Serve hot with maple syrup, vegan butter, fruit, or any toppings of choice.