Ingredients

The following ingredients have 4 Servings
  • 1 cup Soy Milk ((240ml) or other non-dairy milk)
  • 4 Tablespoons Chickpea Flour
  • 2 Tablespoons Nutritional Yeast Flakes
  • 1 Tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt (or 1/4 tsp black salt / kala namak and 1/4 tsp regular salt*)
  • 6 Slices Bread (Thick sliced)
  • Coconut Oil (For frying)

Instruction

  • Add the chickpea flour (or all purpose flour if you're using) to a shallow bowl and add just a dash of soy milk and mix in until smooth. Then add the rest of the soy milk.
  • Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together.
  • Heat up a frying pan with some coconut oil.
  • Soak a slice of bread in the batter for a few seconds on each side, and then place onto the frying pan to cook until browned on each side.
  • Serve as is or drizzled with syrup or jam and topped with vegan whipped cream.