Ingredients
The following ingredients have 4 Servings
- 1/4 cup coconut oil
- 4 large yellow onions, peeled and thinly sliced into rounds
- 3/4 cup dry white wine
- 4 cups water
- 1/2 cup reduced-sodium soy sauce or tamari or to taste*
- 2 tablespoons balsamic vinegar
- 1 small bundle fresh thyme springs bound by kitchen twine
- 2 cloves garlic, minced
- 3/4 to 1 teaspoon sea salt or to taste
- 1 recipe Vegan Cashew Mozzarella
- Thick slices of regular, multigrain, or gluten-free baguette, toasted
