Ingredients

The following ingredients have 4 Servings
  • 1 cup (70g) shredded red cabbage
  • 1 cup (70g) shredded green cabbage
  • 1 cup (110g) grated carrot
  • 1/4 cup (60g) vegan mayonnaise (soy-free, if necessary)
  • 1 teaspoon white vinegar
  • 1/2 cup (90g) diced tomato
  • 1/3 cup (55g) diced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh jalapeno (optional)
  • 1/2 teaspoon lime juice
  • Salt and freshly ground black pepper (to taste)
  • 2 cans (14 ounces, or 400 g) hearts of palm (, drained)
  • 2 teaspoons lime juice
  • 1/2 teaspoon dulse seaweed flakes
  • Pinch of salt
  • 4 small corn tortillas cut into strips
  • 1/4 cup (4g) loosely packed fresh cilantro leaves
  • 2 tablespoons (11g) sliced fresh jalapeno
  • 8 lime wedges

Instruction