Ingredients
The following ingredients have 4 Servings
- 1 cup (70g) shredded red cabbage
- 1 cup (70g) shredded green cabbage
- 1 cup (110g) grated carrot
- 1/4 cup (60g) vegan mayonnaise (soy-free, if necessary)
- 1 teaspoon white vinegar
- 1/2 cup (90g) diced tomato
- 1/3 cup (55g) diced red onion
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh jalapeno (optional)
- 1/2 teaspoon lime juice
- Salt and freshly ground black pepper (to taste)
- 2 cans (14 ounces, or 400 g) hearts of palm (, drained)
- 2 teaspoons lime juice
- 1/2 teaspoon dulse seaweed flakes
- Pinch of salt
- 4 small corn tortillas cut into strips
- 1/4 cup (4g) loosely packed fresh cilantro leaves
- 2 tablespoons (11g) sliced fresh jalapeno
- 8 lime wedges
