Ingredients
The following ingredients have 1 Servings
- 1 lb block of firm or extra tofu ((not silken tofu) pressed for at least 30 minutes)
- 1 tablespoon nutritional yeast
- ¼ teaspoon ground black pepper
- ½ teaspoon sea salt
- 3 tablespoons lime or lemon juice
- 3 tablespoons olive oil
Instruction
- Either cut your tofu into small cubes or crumbled like crumbled feta and place in a bowl.
- In a mason jar (or any large ish jar with a top) mix the nutritional yeast, pepper, sea salt, lime juice and olive oil. Shake until combined. Pour over the tofu in the bowl and gently stir with a spoon to come to coat all of the tofu.
- Add the tofu back to the mason jar and pour any excess brine still in the bowl over the top.
- Let it marinade for at least an hour, preferably over night. Taste and you can add more lime juice if you want it more brine-y. Enjoy!
