Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups raw cashews
  • 3/4 cup water
  • 1/4 cup brine from a jar of green olives
  • 1/4 cup fresh lemon juice
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons salt (or 2 teaspoons for more saltiness!)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons agar agar powder

Instruction

  • Bring 3 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes.
  • Drain the cashews, discard the soaking water and add the cashews, 3/4 cup fresh water and all other ingredients to a high powered blender EXCEPT the agar agar powder. Blend until smooth.
  • Add agar agar powder to the blender and blend to incorporate.
  • Transfer to a small pot and cook over medium heat, stirring constantly until it begins to simmer. Cook for about 2 minutes until it thickens, then remove from heat and place in a mold (I used a round glass bowl).
  • Chill at room temperature for 10-15 minutes, then transfer to the refrigerator, uncovered for at least 3 hours until firm.
  • That's it! The cheese is semi-soft and spreadable, but you can also slice or crumble it. Enjoy!