Ingredients

The following ingredients have 11 Servings
  • ¾ cup chickpeas
  • ¾ cup black-eyed peas
  • ½ red onion, chopped
  • 1 clove garlic, minced
  • 4 tablespoons flat-leaf parsley
  • 4 tablespoons cilantro
  • 1 teaspoon cayenne
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cardamom
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon baking powder
  • 1–3 tablespoons water
  • 1½–2 tablespoons Paleo flour
  • 6–8 tablespoons avocado oil for frying

Instruction

  • Add all ingredients except the avocado oil in a food processor and blend on high until well combined, adding more Paleo flour if needed.
  • Allow mixture to sit in the fridge for one hour.
  • In a large frying pan over medium to medium-high heat add the avocado oil.
  • Using a tablespoon, scoop out falafel and form into disks.
  • Fry for 4 minutes, flip and cook for an additional 4 minutes or until golden brown.
  • Add to your favorite salad and drizzle our Hummus or Avocado Ranch Dressing on top.