Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion (- diced)
  • 1 cup green bell pepper (- julienned, whatever the size of your bell pepper measures at is good)
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces meatless chicken strips
  • 1/2 cup dry roasted peanuts
  • 1/4 cup vegetable broth
  • 10 tortillas (- whole wheat)

Instruction

  • Heat oil in a large skillet and add onion and bell pepper.
  • Saute for about 15 minutes or until onion is translucent.
  • Add spices and cook 5 more minutes.
  • Turn up to medium and add the meatless chicken and peanuts. Cook 5 minutes.
  • Add vegetable broth.
  • Heat through and serve on tortillas.
  • At this point you can also freeze the filling and serve with tortillas at a later date.
  • IF SERVING NOW:
  • Fill each tortilla with about  1/4 to 1/2 cup of the fajita mixture.
  • Sprinkle with any other of your favorite toppings such as vegan sour cream, guacamole and salsa. Fold or roll up the tortilla and take a bite.