Ingredients

The following ingredients have 4 Servings
  • 5 large carrots, peeled
  • Smoked sea salt, to taste
  • 24 to 26 ounces store-bought pizza dough or homemade pizza dough
  • Olive oil
  • Everything Bagel seasoning, store-bought or homemade
  • 8 ounces store-bought or homemade vegan cream cheese*
  • 1 small red onion, halved and thinly sliced
  • Capers, drained, to taste
  • Small handful flat-leaf parsley or chives, chopped (optional)

Instruction

  • Preheat the oven to 400F.
  • Use a vegetable peeler to shave the carrots lengthwise into ribbons. Sprinkle with the smoked sea salt and toss to coat.
  • Wrap the carrots in a piece of foil to create a packet and place the packet on a small baking tray.
  • Bake for 20 minutes, or until tender.
  • Increase the heat to 425F.
  • Roll the pizza dough out into a circle or rectangle on a sheet of parchment paper. Brush the top with olive oil, and generously sprinkle with the everything bagel seasoning.
  • Bake the pizza dough for 12 to 16 minutes, or until desired doneness is reached. Let cool until just barely warm to the touch.
  • Spread the cream cheese over the nearly cooled crust. Top with the carrot lox, red onion, capers, and parsley or chives (if using).
  • Slice and serve immediately.